Capers leaves in extra virgin olive oil and vinegar

Description

Pantelleria caper leaves in extra virgin olive oil with vinegar. The leaves are carefully selected from the caper plant, firm and crisp with just the right balance of savouriness and a pleasant acidic note. The producer is committed to preserving a crop tied to the land, investing in the territory to keep the history of the Island of Pantelleria alive. It cultivates, harvests, selects, respects and proposes in the simplest and most elegant way the raw materials that this land offers. This product is ideal for garnishing salads, vegetables, fish dishes or fried in batter.