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MOLINO VIGEVANO

Whole wheat soft wheat flour

kg.10
FAFR

Lactose free

Vegan

main product photo

Description

Whole wheat type flour. Ideal for medium leavening to make pizzas, flatbreads and breads. But also fresh pasta including egg and pastry, such as leavened cakes and puff pastry.

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FAFR (90.09 kB)
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Free shipping within Italy, with order over €500

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