JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Soft wheat flour type 0 Nuvola

<Go Back

CAPUTO

Soft wheat flour type 0 Nuvola

kg.1,pz.10xct,Sacchetto

f0601

Lactose free

Vegan

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Description

Type 0 wheat flour. Transversal flour perfect for focaccia, pan pizza and contemporary pizza to obtain fragrant and alveolate doughs. It allows the creation of voluminous and soft doughs thanks to the high fermentation capacity naturally present in the grains. Breadth index (W): 270/290; Elasticity (P/L): 0,5-0,6.

Prodotti correlati