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Soft wheat flour type 0 Costiera

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MOLINO VIGEVANO

Soft wheat flour type 0 Costiera

kg25

F0585

Lactose free

Vegan

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Description

Type "0" wheat flour. Ideal flour for medium leavening at room temperature room temperature, from 6 to 12 hours. Ideal for making pizzas, Neapolitan pizzas, focaccia and bread. W 290-330

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