Caperberry in extra virgin olive oil

Description

Cucunci di Pantelleria in extra virgin olive oil with vinegar. Cucunci are the fruit of the caper and are ideal as an addition to rice salads and sauces, but can also be enjoyed as an aperitif. The producing company is committed to preserving a culture linked to the land, investing in the territory to keep alive the history of the Island of Pantelleria; it cultivates, harvests and selects the raw materials that this land offers.