Extra currant jam

Description

Extra blackcurrant jam with sugar, pectin and lemons. Excellent as a filling for croissants and brioche, to stuff tarts and crepes, or to spread on toasted bread and rusks for a sweet awakening. Artisanally produced by a company located in the heart of the Seriana Valley, which makes typical Bergamo products, following the local tradition but with a focus on new recipes, elaborated with genuine, seasonal raw materials, processed strictly by hand. It contains 70g of fruit for every 100g of finished product.