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Apricot jam

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D'ARBO

Apricot jam

kg.5,Secchio

SSUS

Gluten free

Lactose free

Vegan

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Description

Apricot preparation with glucose-fructose syrup, apricot puree, sugar, pectin with sodium pyrophosphate and sodium alginate, citric acid, calcium citrate, potassium sorbate and natural flavouring. Ideal for filling bakery products.

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