Sautéed nameko mushrooms in sunflower seed oil Castellani g.700

LIGHT FLAVOR WITH SWEET AND AROMATIC NOTE
These sautéed Nameko mushrooms stand out for their firm, slightly gelatinous texture, which gives the dish a different mouthfeel from that of a traditional mushroom. The combination with garlic, onion and parsley creates a delicate yet lingering flavour profile that complements rather than overpowers. The flavour is refined, with a slightly sweet note that makes them particularly versatile. The pouch format allows for quick and convenient handling, ideal for immediate use. Designed for the Ho.Re.Ca. sector, they fit perfectly into starters, first courses and hot dishes where a quick ingredient with a distinct personality is required, and also find their place in contemporary dining settings.