Sautéed champignon mushrooms in sunflower seed oil Kg.1,7

COMPLETE AROMA FOR CHARACTER DISHES
These sautéed button mushrooms have a more robust flavour, thanks to the garlic and parsley which create a rich and enveloping aromatic profile. The preparation in sunflower oil enhances the roundness of the flavour, whilst ensuring the mushroom remains the star of the show. The texture is firm and consistent, designed to ensure a consistent yield and even distribution in recipes. The result is a ready-to-use ingredient that adds depth without complicating the process. Excellent for the Ho.Re.Ca. sector, they are easily incorporated into pizzas, side dishes and first courses, becoming a valuable asset for professional kitchens seeking flavour and efficiency.