Extra-mature Baite cheese

Description

Whole wheel of extra-mature Baite cheese, with pasteurised milk, salt, cultures, microbial rennet and linseed oil. A semi-hard table cheese with a hard, crumbly texture and an aromatic, spicy and slightly piquant flavour. It is perfect for enriching dishes such as risottos, polenta and soups, giving them a rich, deep flavour. It is also excellent paired with chestnut honey and dried fruit, whose sweetness balances the cheese's savouriness.