Gluten-free taralli

Description

Gluten-free taralli with maize starch, rice flour, potato starch, extra virgin olive oil, pea protein, yeast, salt, sugar, guar gum, emulsifiers, yeast, flavouring and emulsifier. Tasty and crumbly, the taralli are ideal as light snacks for breaks away from home, thanks to the practical pocket-sized package. Each package contains 8 single portions of 30 grams.