Dark chocolate mousse with pear puree

Description

Dark chocolate mousse with pear puree prepared with fresh whole milk (23.77%), Sugar (16.64%), Pear puree (11.88%), Cocoa powder (9.51%), Custard cream (milk, Sugar, modified starch, egg yolk, eggs, Lemon flavour, Vanilla flavour) (9.51%), Wheat flour type 0 (8.32%), Coconut oil (4.75%), Vegetable margarine (4. 75%), Water (3.09%), Corn starch (1.90%), Emulsifier: mono and diglycerides (1.43%), (White chocolate (cocoa butter, sugar, milk, flavours)) (1.43%), Honey (1.19%), Mascarpone(0. 48%), (Gelatine powder) (0.31%), Potassium sorbate (0.29%), Salt (0.24%), Roasted almonds (0.24%), Citric acid (0.12%), Baking yeast (0.12%), Pear flavouring (0.05%). Before serving, thaw the product at +4°C.