QUI SARDEGNA
Sardinian carasau bread
kg.1
CARAS
Lactose free
Description
Sardinian carasau bread prepared with remilled durum wheat semolina, water, brewer's yeast and salt. A dry bread without crumbs, freshly toasted, tasty and fragrant, straw-coloured, with golden or amber parts. The product has a crunchy texture and is very easy to break.
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