Soleo buns

Description

Pre-cooked and frozen Soleo buns, with type 0 wheat flour, sunflower seeds, chia seeds, pumpkin seeds, linseed, wheat gluten, dried sour dough wheat flour, tomato powder, potato flakes, wheat malt flour, sugar, thickener, wheat fibre, barley malt extract, tapioca starch, spice mix, flour treatment agent and enzymes. Store in the freezer at -18°C and once thawed do not refreeze and consume within 24 hours.