Rex korn buns

Description

Pre-cooked and frozen Rex Korn buns, with type 1 wheat flour, sunflower seeds, linseed, wheat gluten, soy grits, rye flour, wheat bran, barley flour extruded maize, sugar, salt, extra virgin olive oil, barley malt extract, wheat malt flour, rye malt flour, roasted wheat malt flour, brewer's yeast, enzymes and ascorbic acid. Store in the freezer at -18°C and once thawed do not refreeze and consume within 24 hours.