Wholewheat sandwich toast

Description

Whole wheat sandwich toast bread with soft type 0 wheat flour, water, wholemeal wheat flour, sunflower oil, brewer's yeast, salt, emulsifier, toasted malted barley flour, malted wheat flour and dehydrated natural wheat yeast. Store the product at -18°C, before consumption let it thaw at room temperature for 2/3 hours, then stuff as desired.