Green olives filled with cheddar

Description

Pitted green olives stuffed with cheddar breaded and pre-fried in sunflower oil, with breadcrumbs, wheat flour and a filling of cheddar cheese, spreadable cheese and chilli. Cooking method: the product can be cooked in a conventional oven at 200°C for 5 minutes, in a deep fryer at 175°C for 2 minutes or in an air fryer at 200°C for 6 minutes.