CASEIFICIO PALENI
Local cheese
kg.1,7
VALFOR
Gluten free
Description
Formagella Valcavallina made with mountain milk from the Cavallina valley, salt and rennet. It is a semi-cooked cheese with a cylindrical shape, matured in humidity-controlled underground warehouses. The paste, sweet and aromatic, is clear with slight eye formation.
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VALFOR
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