CASEIFICIO PALENI

Local cheese

kg.1,7
VALFOR

Gluten free

Description

Formagella Valcavallina made with mountain milk from the Cavallina valley, salt and rennet. It is a semi-cooked cheese with a cylindrical shape, matured in humidity-controlled underground warehouses. The paste, sweet and aromatic, is clear with slight eye formation.

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VALFOR (643.94 kB)
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