Vegetable stock preparation

Description

Granulated vegetable stock preparation. Ingredients: salt, flavour enhancers, palm fat, sugar, fructose, onion, flavourings, yeast extract, carrot juice powder, spices, fenugreek, nutmeg, pepper, turmeric and citric acid. Ideal for adding flavour to soups, risottos and sauces, or to enhance the taste of steamed vegetables. Instructions for use: Bring 1 litre of water to the boil, dissolve 16 g of product in the water and simmer for 1 minute.