Beef stock preparation

Description

Gluten- and lactose-free granulated beef stock preparation. Ingredients: maltodextrin, salt, flavouring, yeast extract, beef fat, beef bone broth, caramelised sugar syrup, lemon juice powder, onion juice concentrate, garlic powder and sunflower oil. Instructions for use: boil 1 litre of water, melt 20 g of the product in the water and cook over a low heat for 2 minutes.