GERARDO DI NOLA
Italian durum wheat semolina paccheri
g.500,pz.12xct
PACGER
Description
Italian durum wheat semolina paccheri pasta di Gragnano IGP. The product is made using bronze dies, to obtain a rough, porous pasta with a lively, full-bodied texture and a matt, rough colour. It has a savoury flavour with a strong taste of durum wheat and an even and uniform cooking.
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PACGER
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