GERARDO DI NOLA

Italian durum wheat semolina spaghettoni

g.500,pz.24xct
SPAGER

Lactose free

Description

Italian durum wheat semolina spaghettoni pasta di Gragnano IGP. The product is made using bronze dies, to obtain a rough, porous pasta with a lively, full-bodied texture and a matt, rough colour. It has a savoury flavour with a strong taste of durum wheat and an even and uniform cooking.

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