GERARDO DI NOLA
Italian durum wheat semolina spaghettoni
g.500,pz.24xct
SPAGER
Lactose free
Description
Italian durum wheat semolina spaghettoni pasta di Gragnano IGP. The product is made using bronze dies, to obtain a rough, porous pasta with a lively, full-bodied texture and a matt, rough colour. It has a savoury flavour with a strong taste of durum wheat and an even and uniform cooking.
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