Vegetables mix in vinegar

Description

Vegetables mix in vinegar with carrots, turnips, cucumbers, fennel, celery, peppers, cauliflower, onions, water, wine vinegar, sugar, salt and sulphur dioxide. The carrots, sweet and crunchy, give vibrancy, the turnips, bold and daring, add an earthy note, the cucumbers, fresh and juicy, bring a refreshing lightness, the fennel, with its delicate scent, gives harmony, the celery crisp and vigorous, gives a refreshing structure, the peppers, lively and colourful, offer a touch of vivacity, the cauliflower, white and delicate, contributes its texture and at the end the onions, sweetly pungent, complete the picture.