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PFANNI

Mix for puré

kg.4,Scatola
PFANNI

Gluten free

Lactose free

main product photo

Description

Preparation for gluten-free purè and potato gnocchi with sustainably grown potato flakes. Instructions for use: boil 400 ml water with 3.4 g salt, remove from the heat and add 200 ml cold whole milk, pour in 100 g potato flakes and mix smoothly. Let stand for 2-3 minutes and stir again before serving.

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