Mix for puré

Description

Preparation for gluten-free purè and potato gnocchi with sustainably grown potato flakes. Instructions for use: boil 400 ml water with 3.4 g salt, remove from the heat and add 200 ml cold whole milk, pour in 100 g potato flakes and mix smoothly. Let stand for 2-3 minutes and stir again before serving. Product packaged in a protective atmosphere. Store in a cool, dry place and reseal if the package is not used completely.