Bites of jalapeños with cheese

Description

Frozen mexican jalapeños morsels filled with cheese. Ingredients: wheat flour, processed cheese, water, butter, milk protein, modified potato starch, emulsifier, salt, colouring agent, rapeseed oil, spices, yeast, thickener, herbs and yeast extract. The creamy flavour of the cheese, typical of cheddar, is enhanced by the slight spiciness of the jalapeño and the fried breading. The exterior of the product is golden in colour and has a crumbly texture at first bite and a crispy texture when eaten, while inside is a heart of orange cheese, covered with a breaded layer of soft, melting green jalapeño. Cooking method: fry or bake in the oven or air fryer. Do not refreeze once thawed.