Mini pastry mix Viennoiserie

Description

Mix of mini butter and chocolate viennoiserie pastries: mini croissants, mini pain chocolat and mini sultana girelle. - Ingredients girelle: water, wheat flour, butter, sultanas, sugar, modified starch, yeast, wheat gluten, whey powder, eggs, dextrose, whole milk powder, salt, egg white powder, cream powder, natural flavouring, turmeric, flour treatment agent and enzyme. - Ingredients pain chocolat: wheat flour, butter, water, chocolate, sugar, yeast, wheat gluten, eggs, salt, flour treatment agent and enzyme. - Ingredients mini croissants: wheat flour, butter, water, sugar, yeast, wheat gluten, eggs, salt, flour treatment agent and enzyme. Frozen products that require 15 minutes of baking in a ventilated oven.