PASTICCERIA PINA
Soleo loaf with type 0 wheat flour
g.550x9,kg.5xct,Busta
PAGSOL
Lactose free
Vegan
Description
Soleo loaf made of wheat flour type 0 and seeds. Ingredients: wheat flour type 0, sunflower seeds, chia seeds, pumpkin seeds, linseed, wheat gluten, dried wheat flour sourdough, tomato powder, potato flakes, wheat malt flour, sugar, thickener, wheat fibre, malt extract, tapioca starch, spice mix, flour treatment agent and enzymes. Suitable as sliced bread in breakfast buffets.
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PAGSOL
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