Apricot Yoghurt

Description

Apricot yoghurt with fresh pasteurised whole Valtellina milk, selected live cultures, extra apricot jam, cane sugar, gelling agent and citric acid; in Pet jar with reclosable cap. With its creamy and delicate flavour, it is a product rich in calcium and protein, ideal for breakfast and snacks. Produced by a dairy located in the heart of Valtellina, which combines tradition and innovation since 1957 to create good, healthy and genuine products, paying particular attention to the selection of raw materials. Once opened, keep closed in the fridge and consume within 48 hours.