Pre-cooked and frozen focaccia base

Description

Frozen, pre-cooked focaccia base. Ingredients: type 0 soft wheat flour, water, wheat germ, remilled durum wheat semolina, soy flour, rye flour, wholemeal flour, corn semolina, oat and barley flakes, sesame seeds, millet seeds, flax seeds, extra virgin olive oil, salt, yeast and natural flavourings. Preparation: thaw in the refrigerator at a temperature between 0°C and +4°C; then bake in the oven at a temperature of 310°C for 3/4 minutes.