Single-serving rice cakes

Description

Bio single-serving rice cakes with rice, brown rice and salt. These rice cakes are obtained through a rice-blowing process that uses heat and pressure; the result is a natural product that preserves all the nutritional properties of the grain. Perfect to accompany many ingredients, both sweet and savoury: at breakfast with jam or honey, at lunch in place of bread, or used as a base for tasty canapés.