SARANDREA SRL
Ravioli with cheese and black pepper
kg.1,Vaschetta
CACPEP
Out of stock
Description
Ravioli bocconcini cacio and pepper with durum wheat semolina, soft wheat flour, eggs, ricotta cheese, black pepper, pecorino cheese, cheese preparation, breadcrumbs, salt, vegetable fibres, natural flavouring and sorbic acid. Preparation: pour the product into salted boiling water and cook over medium heat for three to four minutes; drain and serve with a sauce to taste.
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