Tortello with artichoke filling

Description

Tortello with artichoke and cheese filling. Ingredients: durum wheat semolina, wheat flour, eggs, artichoke browning, cheese preparation, breadcrumbs, ricotta, cheese, potato flakes, natural flavouring, salt and sorbic acid. Preparation: pour the ravioli into abundant boiling salted water and cook over medium heat for 5/6 minutes. Drain and serve with a sauce of choice.