Really crunchy potatoes with skin 9x9 mm

Description

Really crunchy potato crisps with 9x9 mm skin, pre-fried and deep-frozen. Ingredients: potatoes, modified potato starch coating, rice flour, pea protein, salt, raising agents, thickeners, dextrose, flavouring extracts, rapeseed oil and sunflower oil. Preparation: bake in a deep fryer at 175°C for 3 minutes, or in the oven at 200°C for 10 minutes. Uniform and crumbly on the outside and soft on the inside, they are ideal for aperitifs and as side dishes for main courses.