DELIFRANCE
Mini croissant empty
kg.4xct
CROIS
Description
Frozen empty mini croissants. Ingredients: wheat flour, mélange, water, sugar, yeast, wheat gluten, eggs, salt, natural flavouring, colouring agent, flour treatment agent and enzyme. Instructions for use: place the frozen product in an oven preheated to 170°C and bake for 13-15 minutes. Ideal for breakfast.
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