Mini chocolate and hazelnut croissants

Description

Chocolate and hazelnut croissant with wheat flour, mélange (nonhydrogenated palm and copra vegetable oils and fats, water, concentrated butter, emulsifier (E471), salt, acidity regulator (E330), coloring (carotenes of natural origin), natural flavor (milk)), water, filling 15% (sugar, hazelnuts 19%, chocolate powder 18.5% (sugar, cocoa powder), fat non-hydrogenated palm and rapeseed vegetables, skimmed milk powder, emulsifier (E322)), sugar, yeast, dark chocolate decoration 2.5 percent (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soy))), wheat gluten, eggs, salt, natural flavor (milk), coloring (carotenes of natural origin), agent for flour treatment (E300), enzyme. Ideal for breakfasts.