Cake with ricotta and spinach

Description

Ricotta and spinach savory tart with spinach, puff pastry (wheat flour type 00, water, vegetable margarine, salt), eggs, ricotta cheese, onion, grana padano cheese, olive oil, breadcrumbs (wheat flour type 00, water, olive oil, brewer's yeast, milk, salt, malted wheat flour, sugar), salt, garlic, pepper, marjoram. Ideal for appetizers and for starters.