Plin ravioli with mushrooms

Description

Plin ravioli with porcini mushroom with durum wheat semolina, flour of tender wheat and eggs. Filling made of: ricotta cheese, cream of mushroom, cheese, breadcrumbs, potato flakes, sunflower oil, porcini mushroom powder, natural flavouring, salt and sorbic acid. Preparation: pour the product into salted boiling water and cook over medium heat for 5 minutes; drain and serve with a sauce to taste.