Vegan gluten-free oat cookie with blueberries g.40

RED FRUITS AND ANCIENT GRAINS: THE GLUTEN-FREE COOKIE THAT SURPRISES
The organic whole oat biscuit with blueberries is the fresh and fruity version of the classic cookie, designed for those seeking taste and lightness on every occasion. Made with organic whole oat flour and enriched with real blueberries, it is gluten-free, naturally lactose- and egg-free, offering a delicious and inclusive recipe. The single-serving format makes it practical, safe, and perfect for breakfasts, coffee breaks, or light desserts, always maintaining its freshness. A sweet treat to take anywhere, ideal for combining quality, lightness, and daily pleasure. Store in a cool, dry place, away from light and heat sources.