Hazelnut & cocoa roll cake g.600

SOFT, DELICATE, WITH A CREAMY HEART
A spiral of light pastry enclosing a smooth hazelnut and cocoa filling, creating a balanced dessert that’s always ready to serve. Perfect for portioning and finishing with a dusting of powdered sugar. Versatile, simple, and always appreciated. Store in the freezer at -18°C. Thaw in the refrigerator and consume within 4-5 days.