Fresh homemade Casoncelli in half-moon shape Kg.1

PASTA THAT NEEDS NO EXPLANATION
Fresh cassoncelli contain a rich and complex filling, where selected meats, spices and aromatic ingredients blend in a firm yet harmonious balance. The egg pastry envelops the savory heart with a soft yet cooking-resistant texture. The result is an intense first course, capable of telling the story of traditional cuisine with depth. Perfect with melted butter and sage or reinterpreted in a modern key, they are ideal for the Ho.Re.Ca. service that seeks authenticity and character. Store between +0°C and +4°C.