Artichokes with black pepper in extra virgin olive oil

Description

Black pepper artichokes in extra virgin olive oil with salt, lemon, garlic, bay leaf and citric acid. Perfect to accompany bread, focaccia and baked goods, they are also excellent as an aperitif or snack. Handmade with artisanal methods, using high quality local raw materials, from the suggestive Silan landscape, where the flavours of Calabria, Mediterranean and spicy meet.