Sautéed artichoke wedges in sunflower seed oil Kg.1,7

ALREADY SEASONED, ALREADY READY, ALREADY PERFECT
Artichokes with trifolate segments in sunflower seed oil bring to the kitchen a taste already defined, where the aromatic component integrates perfectly with the raw material. Processed with garlic and parsley, they develop a fragrant and recognizable profile, capable of giving depth without being invasive. The wedges, regular and well formed, maintain a firm consistency that guarantees hold and presence even after hot working. The flavor is full and harmonious, with the artichoke in the center and a spice that enhances every use. The envelope format is designed to facilitate management and speed up kitchen operations, making the product immediately usable. Ideal for the Ho.Re.Ca. canal, they are suitable for appetizers, side dishes, pizzas, focaccias and gastronomic preparations where a ready ingredient is required but with a well-constructed taste identity.