Sicilian Caponata

Description

Sauce for bruschetta and pasta made with eggplants extra virgin olive oil, basil, onions, celery, green olives, capers, black pepper and chili pepper in tomato sauce. Produced by an artisanal business with a closed food supply chain, that cultivates with an organic method following the natural grow of their horticultural and the traditional Sicilian recipes. Excellent to spread on toasted bread bakery products or first dishes.