Fresh egg Calamarata made from durum wheat semolina Kg.1

RINGS THAT CAPTURE THE SAUCE
Iconic format and enveloping structure: fresh egg calamarata combines durum wheat semolina and eggs for an elastic and full-bodied paste, capable of retaining rich and fragrant sauces. The slightly porous surface enhances each seasoning, while quick cooking ensures efficiency in the kitchen. Ideal with fish-based preparations or Mediterranean sauces, it fits perfectly into the dining options for scenic and well-structured first courses. Store between +0°C and +4°C.