Calamarata 100% Italian durum wheat semolina

Description

100% Italian durum wheat semolina 'calamarata' pasta. Product obtained from a durum wheat semolina dough cultivated in Altamura and subjected to bronze extrusion, shaping and subsequent long drying on low-temperature frames. This pasta is ideal with fish sauces, particularly the Neapolitan dish with cherry tomatoes and fresh squid.