Antipasto Bergamasco

Description

Side dish with tomato, vegetables mix: carrots, onions, green beans, celery, wine vinegar, extra virgin olive oil, basil and nutmeg. Product by a business located at the heart of Val Seriana, it makes typical products from Bergamo, following the local tradition and discovering news recipes, processed with genuine feedstock, seasonal and handmade. Excellent served cold with toasted bread, crackers, bread sticks; to try with a warm polenta for a perfect moment in company.