Onion rings

Description

Pre-cooked and frozen crispy onion rings. Ingredients: diced onions, wheat flour, breadcrumbs, sunflower oil, wheat fibre, wheat starch, rice flour, gelling agent, salt, sugar, stabiliser, thickener and sodium carboxymethyl. Cooking method: bake in the oven for 10 minutes at 200°C, or in a deep fryer for 2 minutes at 175°C. Ideal for aperitifs and appetisers.