PASTIFICIO SANT’AGNESE

Base for pre-cooked high Mediterranean pizza gluten free

pz.14xct
MORGALTA

Gluten free

Lactose free

Description

Pizza base with deglutinated wheat starch, masi starch, dextrose, vegetable fiber, sour dough (corn) red teff flour, lentil flour, extra virgin olive oil, salt, fresh yeast, thickener: guar, malt, thickener E464. Gluten-free product to season as desired.

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MORGALTA (97.85 kB)
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